This cheddar is matured for a minimum of 12 months, wrapped in muslin cloth on wooden shelves. This cheddar is the benchmark of traditional, handmade, unpasteurised Somerset cheddar. It’s deep, rich, nutty full flavours have won worldwide acclaim, including Supreme Champion at the British Cheese Awards.
|Country Of Origin||England|
|Region||N Cadbury, Somerset|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Hard|
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