Melt your very own Raclette at home with this delicious selection of cheeses and ‘Melting Machine’. The pack includes Raclette and Morbier cheese along with a Partyclette Machine, Cured Meats and a jar of Cornichon.
The Partyclette Machine means you can melt slices of your favourite alpine cheeses, fold out the device, light the tea lights in the base, put a slice of Raclette in the pan and place the pan over the candles. Once golden and bubbling pour the cheese over hot new potatoes or crusty bread. Ideal for a dinner for one or for a memorable night with family and friends.
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A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
Morbier Au Lait Cru AOC
A supple pale ivory coloured mountain cheese made from the raw milk of the morning and evening milkings separated by a layer of wood ash.
Partyclette Raclette Machine
Enjoy delicious melted Raclette wherever you go with this melt your own individual Raclette Machine.
Spanish Tapas Meats
A selection pack of three diffferent Spanish tapas meats. Chorizo, Salchichon and Serrano Ham. The ideal accompaniment for any cheese board.
Tiny, crunchy, crispy hand pickled Cornichons with mustard seeds in vinegar.