Leeds Blue

£4.90 per 100g

Leeds Blue is made by Yorkshire Pecorino in Harrogate and carries a bold flavour with peppery and sweet notes and a deliciously creamy texture.  perfect feature on your cheeseboard, or in a blue cheese sauce to serve with steak.  

Pairing Suggestion – Fourseed Sourdough Crackers

Approx. 185g
Approx. 375g
Approx. 750g
Approx. 1.5kg

Leeds Blue is a creamy, rich, Ewe’s milk blue made by Yorkshire Pecorino in picturesque Harrogate, North Yorkshire. The turquoise blue specks are bold, with a peppery flavour, and a certain sweetness that leaves you wanting more. This cheese has won Gold at the ‘World Cheese Awards’, ‘International Cheese Awards’, and the ‘Artisan Cheese Awards’. Perfect on your cheeseboard, or in a blue cheese sauce to serve with steak.  

Yorkshire Pecorino Cheese Ltd is run by Mario, who moved from Sardinia to Yorkshire in 2001. Here he discovered a love of ‘God’s Own Country’ and began producing Yorkshire Pecorino to sell at the Leeds Farmers’ Market. Mario’s ingredients are sourced as locally as possible and he puts love and care into each product that he makes. He hand-picks the Ewe’s milk producers, to ensure they share his same passion for animal welfare. He feels that the quality of an animal’s life is reflected in the quality of the milk, and we agree!

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!



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Key Facts

Age 1 Month +
Country Of Origin England
Milk Type Ewes
Organic No
Pasteurisation Pasteurised
Region North Yorkshire
Strength Of Cheese Medium
Style Of Cheese Blue
Style Of Cheese Soft Blue
Vegetarian No

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