An extra mature, award-winning, very creamy traditional cheddar with a fullness of flavour rarely found today. This cheese is made daily from the milk of their Fresian cows, and is allowed to mature for between 9-12 months. Cheddar is ever-popular and extremely versatile – and this is an exceptional cheddar with a serious bite and wonderful strength on the finish.
Keens Extra Mature Cheddar
£2.10 per 100g
An extra mature, award-winning, very creamy yet strong traditional cheddar with a fullness of flavour rarely found today.
|Country Of Origin||England|
|Strength Of Cheese||Medium - Strong|
|Style Of Cheese||Hard|
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