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A pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy. Epoisses de Bourgogne AOC…
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Delice de Bourgogne is made by adding…
The cows milk equivalent to Roquefort, full flavoured, with a lingering finish and a rich, salty tang. This is a…
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
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