Named for their beautiful Lanark Highlands and the many Scots who settled in the area. Highland Blue is a tangy and rich blue cheese with a natural rind and delicate overtones of blue mould combined with butter and mushroom. The fine blue-green veins throughout create a moist cohesive, old ivory coloured paste. The aromas are of a damp slate and herbs (sage and marjoram). The cheese is full flavoured, earthy and savoury with less salt and acidity than many blues.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!