Grissini breadsticks are the ideal appetiser. Made to an authentic Italian recipe, these light and beautifully crispy breadsticks are perfect for dipping into baked soft cheeses or dips and make an excellent addition to any cheeseboard.
When Scottish-Italian food expert Marco Silvagni first met Naples-born celebrity chef Gino D’Acampo back in the early 2000s, it wasn’t long before the pair were cooking up a vision – of a better future, for Italian food, in Great Britain.
Wishing to bridge the gulf between their vision for Italian cuisine and its requisite ingredients in Britain, Marco and Gino founded Bontà Italia in 2003. Having built an exceptional reputation within the food industry, the duo decided to create their own speciality food brand. Casalinga is a venture that seeks to unite the worlds of traditional cooking with modern convenience and is the latest chapter in their extraordinary narrative.
Suitable for Vegans.