Golden Cenarth

£10.99

A vegetarian, rind-washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Similar in style to an Epoisses and ideal for those who love soft stinky cheeses. 

Pairing Suggestion – Thyme infused honey

5 in stock

Golden Cenarth is a vegetarian, rind-washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Similar in nature to an Epoisses, ideal for those stinky soft cheese fans. Golden Cenarth has a nutty flavour and a unique savouriness. This semi-soft organic cheese comes ready to eat, but if you prefer things a little gooier, pop it in the oven and bake it for 20 mins at 200°C.

Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 in response to Milk Quotas. On their farm, Glyneithinog, in the lovely and lush valley of the river Cych, they drew on a six-generation tradition of cheesemaking and Caws Cenarth quickly established a reputation for its creamy, fresh-flavoured Caerffili. This is a brilliant festive cheese, similar to an Epoisses, dippy and strong. Delicious topped with a dollop of cranberry sauce and with hot roast potatoes or parsnips dipped in.

Each individual cheese weighs approx. 200g.

Key Facts

Age 6 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Lancych, Carmarthenshire
Strength Of Cheese Strong
Style Of Cheese Soft
Style Of Cheese Washed Rind
Vegetarian Yes

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