Godminster Organic Oak-Smoked Cheddar is a vintage cheddar, hand made in Bruton, Somerset from the farm’s own 320 strong herd of organic dairy cows.
It is made to a traditional 90 year old recipe and matured for up to 12 months to create a tangy taste and creamy texture. The cheese is then smoked for up to 10 hours over sustainably-sourced oak chippings for a beautiful smokey aroma.
‘Godminster was born of a passion for organic farming and wildlife conservation. Ever since Richard Hollingbery bought Godminster Farm in 1993, he and his team have been pursuing an environmentally friendly and ethical approach to farming. Their approach incorporates the organic principles to the land and the livestock’.
This is a versatile cheese which works as part of a cheeseboard with a sweet chutney, or as an addition to dishes such as Mac and Cheese. Our 200g truckle is the ideal gift for any smoked-cheese fan. Why not pair it with a piece of GODMINSTER ORGANIC CHEDDAR for the perfect, creamy pairing?
The individual cheese weighs approx. 200g.