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Gjetost Large

£23.50

An unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.

Qty

An unusual cooked whey cheese made from a mixture of goat and cows milk. This cheese has a distinctively sweet caramel flavour, which is usually eaten in very thin slivers with crusty bread. It is great melted on toast with chopped bananas! It has recently been re-branded and is now called Gudbrandsdalen, but still most widely known as Norwegian brown cheese.

The individual cheese weighs 1kg.

Key Facts

Age 6 - 8 Weeks
Country Of Origin Norway
Milk Type Mixed Milk
Organic No
Pasteurisation Pasteurised
Region Oslo
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian Yes
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