Gjetost Large


An unusual cooked whey cheese made from a mixture of goat and cows milk with a distinctively sweet caramel flavour.


An unusual, slowly cooked whey cheese made from a mixture of goat and cow’s milk. This cheese has a distinctively sweet caramel flavour, we suggest is best eaten in very thin slivers with crusty bread. It is great melted on toast or waffles with chopped bananas for an alternative breakfast. It has recently been re-branded and is now called Gudbrandsdalen, but is still most widely known as Norwegian brown cheese.

The individual cheese weighs 1kg.

Key Facts

Age 6 - 8 Weeks
Country Of Origin Norway
Milk Type Mixed Milk
Organic No
Pasteurisation Pasteurised
Region Oslo
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian Yes
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