Dam Sloe Chutney


Tart damsons and sloes mixed with traditional pickling spices.

Fruits of the Forage Dam Sloe Chutney is quintessentially British. Using tart damsons and sloes collected from hedgerows, these fruits are combined with traditional pickling spices to create a rich tangy chutney that is the perfect accompaniment with any cheeseboard.

Suitable for Vegans

‘Fruits of the Forage combine heritage fruits with wild plants to preserve a taste of the British Landscape’.


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