These unique crackers are made at the Welbeck Estate Bakery. The bakery makes these from their fresh sourdough loaves, creating a crunchy four seed, robust crackers. The result is deliciously moreish with a baked flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Epoisses or baked Camembert.
You may also like…
Cashel Blue£2.40 per 100g
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a…
Baron Bigod£2.90 per 100g
Baron Bigod is an exquisite Suffolk made, bloomy unpasteurised cows milk cheese.
Vacherin Mont D’Or AOC£15.00 eachOut of stock
Vacherin Mont D’Or AOC is a wonderfully, soft, resin scented, seasonal cow’s milk cheese that is eagerly looked forward to…