These unique crackers are made at the Welbeck Estate Bakery. The bakery makes these from their fresh sourdough loaves, creating a crunchy four seed, robust crackers. The result is deliciously moreish with a baked flavour and the addition of toasted seeds. These are perfect with most cheeses and ideal for dipping in softer cheeses like Epoisses or baked Camembert.
Fourseed Sourdough Crackers
The Welbeck Estate Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed, robust cracker perfect for cheese.