A delectable, gourmet selection of five super seasonal cheeses that are perfect to enjoy around the table with family and friends over the Easter Weekend. This hand-selected Spring time cheeseboard perfectly complement each other. Ideal for long Easter Sunday afternoons with bottles of wine, crackers, meats and bread. The delivery comes complete with Four Seed Sourdough crackers.
Total cheese weight approximately 1kg.
Ideal for 2 – 10 people.
Gouda with Truffles
An unusual creamy, washed curd, Gouda cheese with the addition of chopped black Italian Truffles.
Sparkenhoe Red Leicester
An unpasteurised, handmade farmhouse red cheese with a rich, intense, caramel flavour with an open flaky texture.
Bleu des Causses AOC
A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang.
Norfolk White Lady
Norfolk White Lady is a soft, bloomy Brie-like hand-made ewe's milk cheese.
Westcombe Farmhouse Cheddar
A hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are grazed on the lush Somerset pastures.
Fourseed Sourdough Crackers
The Welbeck Estate Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed, robust cracker perfect for cheese.