A delectable, gourmet selection of six super seasonal cheeses that are perfect to enjoy around the table with family and friends over the Easter Weekend. This hand-selected Spring time cheeseboard perfectly complement each other. Ideal for long Easter Sunday afternoons with bottles of wine, crackers, meats and bread. The delivery comes complete with Quince Jelly and Four Seed Sourdough crackers.
Total cheese weight approximately 1kg.
Ideal for 2 – 10 people.
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a thin natural rind.
Brie with Truffles
This is a decadent, rich, full flavoured, farmhouse Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped black truffles. PLEASE NOTE - Brie with Truffles is available for delivery week commencing 26th March. Order now for delivery that week.
A superb, hard-rinded, unpasteurised ewe's milk cheese, made using natural rennet, that is released when aged around 4 months.
A rare, firm textured, unpasteurised cheese from the Berne Valley in Switzerland.
Hafod (pronounced Havod) is a traditional cheddar made from raw milk and using natural rennet. The cheese is handmade on Bwichwernen Fawr, Wales' longest certified organic dairy farm, by Sam & Rachel Holden.
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh lively flavour.
Quince Paste Small
A sweet quince paste, a delicious accompaniment to most hard cheeses.
Fourseed Sourdough Crackers
The Welbeck Estate Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed, robust cracker perfect for cheese.