Divine Alpine

£40.00

Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats!

Serves up to 4 people.

At the Checkout:
You choose your delivery date.
Add a gift message to the delivery.

Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! The pack includes Raclette, Reblochon, Kaltbach, and Comte AOC along with Cured Meats, Six Seed Sourdough Crackers and a jar of Sweet Cornichon.

We have included recipes for Melted Raclette, Tartiflette (a classic skiing dish made with Reblochon) and Fondue (made with Kaltbach and Comte). Of course, the cheeses don’t have to be cooked so its a brilliant delivery for those who love to experiment a bit.

SENDING AS A GIFT? You can add a gift note to the delivery at the checkout. All of our cheeses are sent out cut, wrapped and packed by hand in a beautifully presented box. No costs are included in our deliveries. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.

Pack includes

Raclette
Weight: 200g.
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.

Kaltbach Alpine
Weight: 200g.
A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh  Swiss cream and fresh cows milk.

Reblochon
Weight: 250g.
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation. Sold by whole cheese  half of a cheese.

Comte AOC
Weight: 200g.
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.

Cornichons
Weight: 200g.
Tiny, crunchy, crispy hand pickled Cornichons with mustard seeds in vinegar.

Spanish Tapas Meats
Weight: 100g.
A selection pack of three diffferent Spanish tapas meats. Chorizo, Salchichon and Serrano Ham. The ideal accompaniment for any cheese board.

Six Seed Sourdough Crackers
Weight: 110g.
Lincoln-based Bakery Vine create these crackers from their fresh sourdough loaves, creating a crunchy six seed cracker perfect for cheese.

Key Facts

Raclette
Age 6 Months
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Jura
Strength Of Cheese Medium - Strong
Style Of Cheese Semi - Firm
Vegetarian No
Kaltbach Alpine
Age 12 Months
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Lucerne
Strength Of Cheese Medium
Style Of Cheese Semi - Firm
Vegetarian No
Reblochon
Age 6 - 8 Weeks
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Savoy
Strength Of Cheese Medium - Strong
Style Of Cheese Soft
Style Of Cheese Washed Rind
Vegetarian No
Comte AOC
Age 12 - 18 Months
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Jura
Strength Of Cheese Medium - Strong
Style Of Cheese Firm
Vegetarian No
Six Seed Sourdough Crackers
Country Of Origin England
Region Lincolnshire
Vegetarian Yes

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