Enjoy the best of the Alpine cheeses with this incredible delivery of mountainous greats! The pack includes Raclette, Reblochon, Kaltbach, and Comte AOC along with Cured Meats, Six Seed Sourdough Crackers and a jar of Sweet Cornichon.
We have included recipes for Melted Raclette, Tartiflette (a classic skiing dish made with Reblochon) and Fondue (made with Kaltbach and Comte). Of course, the cheeses don’t have to be cooked so its a brilliant delivery for those who love to experiment a bit.
SENDING AS A GIFT? You can add a gift note to the delivery at the checkout. All of our cheeses are sent out cut, wrapped and packed by hand in a beautifully presented box. No costs are included in our deliveries. You select the delivery date you want at the checkout, we deliver Tuesday – Friday each week.
A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine.
A firm pressed, deliciously smooth, Swiss mountain cheese made using the finest, fresh Swiss cream and fresh cows milk.
Reblechon is a washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. It has its own AOC designation. Sold by whole cheese half of a cheese.
A smooth, creamy and nutty mountain cheese - one of the most popular and finest French cheeses.
Tiny, crunchy, crispy hand pickled Cornichons with mustard seeds in vinegar.
Spanish Tapas Meats
A selection pack of three diffferent Spanish tapas meats. Chorizo, Salchichon and Serrano Ham. The ideal accompaniment for any cheese board.
Six Seed Sourdough Crackers
Lincoln-based Bakery Vine create these crackers from their fresh sourdough loaves, creating a crunchy six seed cracker perfect for cheese.