This cows milk blue cheese is produced using milk from Ayrshire cows from several farms in the South Hams by Benn Harris & Robbin Congden of the Ticklemore Cheese Co. Devon Blue has a smooth, creamy texture coupled with a rounded buttery flavour, and is matured for between 6-8 months allowing the blue veining to fully develop. The texture is dense and very crumbly with a rich, complex and buttery flavour.
Devon Blue
£2.40 per 100g
Devon Blue has a smooth, creamy texture coupled with a rounded buttery flavour.
Key Facts
| Age | 6 - 12 Months + |
| Country Of Origin | England |
| Milk Type | Cows |
| Pasteurisation | Pasteurised |
| Region | Totnes, Devon |
| Strength Of Cheese | Medium |
| Style Of Cheese | Blue |
| Style Of Cheese | Crumbly |
| Vegetarian | Yes |
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