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A pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d'Or in Burgundy. Epoisses de Bourgogne AOC…
A light-textured cheese with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and…
The cows milk equivalent to Roquefort, full flavoured, with a lingering finish and a rich, salty tang. This is a…
An extra mature, award-winning, very creamy yet strong traditional cheddar with a fullness of flavour rarely found today. Pairing suggestion…
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