Fruits of the Forage Dam Sloe Chutney is quintessentially British. Using tart damsons and sloes collected from hedgerows, these fruits are combined with traditional pickling spices to create a rich tangy chutney that is the perfect accompaniment with any cheeseboard. Delicious with strong blue cheeses, rich cheddars and full-flavoured soft cheeses.
‘Fruits of the Forage combine heritage fruits with wild plants to preserve a taste of the British Landscape’.
Each jar weighs approx 200g. Suitable for Vegans.
Allergen advice – This product contains Barley, Mustard and Celery.