Crozier Blue


A semi-soft, handmade blue cheese from Southern Ireland made from fresh ewes milk.

Sold as a approx 200g wedge

A semi-soft, handmade blue cheese from Beechmount Farm in Tipperary, Southern Ireland,  made from 100% fresh ewes milk which is naturally sweeter and creamier than cows milk.  Rich and creamy, with a peppery “watercress” finish, this cheese is made in the style of a Roquefort. It takes around 20 weeks to mature the cheese which is usually at its best between July to January. Only 12,500 wheels of this cheese are made each year

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

Key Facts

Age 4 Months +
Country Of Origin Ireland
Milk Type Ewes
Organic No
Pasteurisation Pasteurised
Region Fethard, Co. Tipperary
Strength Of Cheese Medium - Strong
Style Of Cheese Blue
Vegetarian Yes

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