Cote Hill Yellow

£2.60 per 100g

A semi-firm creamy, alpine style cheese named after the ‘nickname’ for a person from the county of Lincolnshire

250g £6.50
500g £13.00
750g £19.50
1kg £26.00
Qty

A semi-firm creamy, alpine style cheese named after the ‘nickname’ for a person from the county of Lincolnshire. Cote Hill Yellow belly is matured in its yellow wax which retains the moisture developing a luscious, buttery texture and subtle tang. A deliciously smooth cheese made from the milk of contented grazing cows at the Cote Hill Dairy. This is a family run, local Lincolnshire dairy run by Michael and Mary Davenport and their sons Ross and Joe who produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into their award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Key Facts

Age 6 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Mild
Style Of Cheese Semi - Firm
Vegetarian Yes