Our Classic Collection contains five of the best seasonal, traditional British favourites plus a Baked Fig Ball and a pack of savoury biscuits. This curated selection makes a superb cheese board and is a delicious journey of incredible British Cheesemaking.
Each piece of hand-cut cheese is around 200g.
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Cropwell Bishop Organic Stilton
A full flavoured, organic, multi-award winning, former British Supreme Champion.
The cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.
Westcombe Farmhouse Cheddar
A hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are grazed on the lush Somerset pastures.
Appleby Farmhouse Cheshire
A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
A pack of savoury biscuits ideal for serving with cheese.
Baked Fig Ball
The sweet, sticky fig paste wrapped in fig leaves.