Our Classic Collection contains five of the best seasonal, traditional British favourites plus a Baked Fig Ball and a pack of savoury biscuits. This curated selection makes a superb cheese board and is a delicious journey of incredible British Cheesemaking.
Each piece of hand-cut cheese is around 200g.
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Pack includes
Colston Bassett Stilton PDO
Weight: 200g.
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate.
Cornish Yarg
Weight: 200g.
The cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.
Gorwydd Caerphilly
Weight: 200g.
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.
Westcombe Farmhouse Cheddar
Weight: 200g.
A hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are grazed on the lush Somerset pastures.
Appleby Farmhouse Cheshire
Weight: 200g.
A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
Savoury Biscuits
A pack of savoury biscuits ideal for serving with cheese.
Baked Fig Ball
The sweet, sticky fig paste wrapped in fig leaves.
