Our Classic Collection contains five of the best seasonal, traditional British favourites plus a Baked Fig Ball and a pack of savoury biscuits. This curated selection makes a superb cheese board and is a delicious journey of incredible British Cheesemaking.
Each piece of hand-cut cheese is around 200g.
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Colston Bassett Stilton PDO
Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate.
The cheese is light textured with fresh citrus notes. The cheeses are carefully wrapped in nettle leaves, giving a distinctive finish and subtle herbaceous flavour.
An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.
Westcombe Farmhouse Cheddar
A hard-pressed cheese with a rich, buttery, lingering, deep flavour using only the milk from the three herds that are grazed on the lush Somerset pastures.
Appleby Farmhouse Cheshire
A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.
A pack of savoury biscuits ideal for serving with cheese.
Baked Fig Ball
The sweet, sticky fig paste wrapped in fig leaves.