Cheese Wedding Cake Table Two Collection

£155.00

A medley of four cheeses for a tiered wedding cake for around 50-70 guests.

A four tier cheese wedding cake of delicious cheeses chosen to compliment each other on flavour and visually.

Pack includes

Petit Langres AOC
Dimensions: 6.5cm in diameter x 5cm high.
Weight: 200g.
A soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.

Ticklemore
Dimensions: 19cm in diameter x 8cm high.
Weight: 1.5kg.
A handmade goats cheese that develops a natural rind resulting in a mature, lingering flavour.

Cote Hill Blue
Dimensions: 20cm in diameter x 4.5cm high.
Weight: 1.2kg.
A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. The cheese is incased in a thin grey rind.

Vacherousse d'Argental
Dimensions: 24cm in diameter x 5.5cm high.
Weight: 2kg.
Vacherousse d’Argental is a very smooth, creamy French cheese, with a texture of thick clotted cream and has a fresh lively flavour.

Key Facts

Petit Langres AOC
Age 4 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Champagne
Strength Of Cheese Medium
Style Of Cheese Soft
Style Of Cheese Washed Rind
Vegetarian No
Ticklemore
Age 6 - 8 Weeks
Country Of Origin England
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Totnes, Devon
Strength Of Cheese Medium
Style Of Cheese Crumbly
Vegetarian Yes
Cote Hill Blue
Age 4 - 8 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes
Vacherousse d'Argental
Age 6 Weeks +
Country Of Origin France
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Lyonnais
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No