20-40 Guests

£115.00

This perfectly formed stack is made of four artisan cheeses for around 20-40 guests. 

A wonderful stack of unique cheeses offering a peachy colour palette and all complimentary in both size and flavour profile.

From Top to Bottom: Ferme Chevre | Tunworth | Cashel Blue | Lindum.

This perfectly formed cheese stack is made of four artisan cheeses that perfectly complement each other in flavour and size. Perfect for a smaller wedding, celebration or dinner party.

A delightfully created stack and our smallest of the cheese ‘cakes’. The stack includes Ferme Chevre, Tunworth, Cashel Blue and Lindum.

These cheese offer a wonderful, peachy colour palette and all compliment each other in size and flavour profile.

CHEESE STACK FAQ’s:

  • We deliver our cheese stacks all over the UK, we can send directly to the venue or to a private address.
  • Please note these are handmade cheeses and therefore vary slightly in size and weight.
  • If you have cheese leftover after the event, firmer styles can be successfully frozen if needed.
  • Place your order at least 2 weeks in advance of the event.
  • Arrange for your cheese to be delivered at least 2 – 3 days prior to the event so they are safely in the fridge ready for the celebration.
  • The cheeses will arrive as individually wrapped and labelled whole/cut rounds of cheese.
  • Our cheese stacks don’t arrive decorated, we’re cheesemongers not florists!
  • If this stack isn’t quite what you want, you can customise your own stack, just drop us an email at info@thecheesesociety.co.uk.

Pack includes

Ferme Chévre
Dimensions: 6cm in diameter x 6cm high.
Weight: 250g.
Ferme Chevre has a lovely smooth, tangy flavour with hints of caramel and very gentle subtle goaty notes. A deliciously creamy goats cheese that is perfect as it is on the cheese board, but is also ideal for grilling for delicious salads and tarts. Pairing Suggestion - Lemon Cheese Preserve A whole cheese weighs approx 1kg  

Tunworth
Dimensions: 11cm in diameter x 3cm high.
Weight: 250g.
Tunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6 weeks to produce a stunning cheese with a rich, creamy, unique flavour, each cheese is made from carefully selected cows milk in the heart of Hampshire. Pairing Suggestion - Italian Antipasto Meats Sold as an individual cheese. Each cheese weighs approx 250g

Cashel Blue Round (half cheese)
Dimensions: 14cm in diameter x 5cm high.
Weight: 750g.
Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a thin natural rind.

Lindum
Dimensions: 19cm in diameter x 5cm high.
Weight: 1.4kg.
Lindum is a washed rind, cows milk cheese from the Cote Hill Dairy in Lincolnshire. Regular washing in the 'Bomber County Beer' gives the cheese its natural pink rind, which develops a pungency as it is allowed to mature, this in turn gives extra flavour to the cheese. Pairing suggestion - Miller's Gluten Free Selection A whole Lindum weighs approx. 1.6kg  

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Key Facts

Ferme Chévre
Age 4 - 5 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Pasteurised
Region Nantes
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Tunworth
Age 4 - 6 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Hampshire
Strength Of Cheese Medium
Style Of Cheese Creamy
Style Of Cheese Soft
Vegetarian No
Cashel Blue Round (half cheese)
Age 8 Weeks +
Country Of Origin Ireland
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Co. Tipperary
Strength Of Cheese Medium
Style Of Cheese Blue
Vegetarian Yes
Lindum
Age 8 - 12 Weeks +
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Osgoodby, Lincolnshire
Strength Of Cheese Medium
Style Of Cheese Hard
Style Of Cheese Washed Rind
Vegetarian No