A golden hued blue cheese with a creamy texture and a buttery, distinctive bite. From the award winning Butlers dairy. The colour is obtained by the use of Annatto which is a natural product of a South American shrub and the cheese is pierced to create the beautiful blue veins. Foil wrapped. A British classic that has been called ‘the daddy of all blue cheeses’ by Simon Rimmer.
£2.40 per 100g
A golden hued blue cheese with a creamy texture and a buttery, distinctive bite.
Sold by Whole Cheese | Half of a cheese | Quarter of a cheese | Eighth of cheese
|Age||2 Months +|
|Country Of Origin||England|
|Strength Of Cheese||Medium|
|Style Of Cheese||Blue|
|Style Of Cheese||Soft Blue|