Full of flavour and character but not overly strong, Cashel Blue is a handmade semi-soft, moist blue cheese with a thin natural rind. Handmade by Jane and Louis Grubb from the milk of their own herd Friesian cows on Beechmount Farm, which graze on the rich, green Irish pastures. This artisan cheese develops a rich creaminess and greater depth of flavour as it ages. A Gold Medal-winning cheese that is fantastic crumbled into soup, melted on a steak or over cooked new potatoes.
|Age||8 Weeks +|
|Country Of Origin||Ireland|
|Strength Of Cheese||Medium|
|Style Of Cheese||Blue|
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