CABRI-DICI

Cabri D’Ici

£8.00

This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields.

Qty

This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields. Matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind. Its flavours are fresh and tangy, making it perfect for a summer cheeseboard. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.

Key Facts

Age 3 - 4 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Region Pays De La Loire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No