This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields. Matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind. Its flavours are fresh and tangy, making it perfect for a summer cheeseboard. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.
Cabri D’Ici
£8.00
This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields.
Key Facts
| Age | 3 - 4 Weeks + |
| Country Of Origin | France |
| Milk Type | Goats |
| Organic | No |
| Pasteurisation | Unpasteurised |
| Region | Pays De La Loire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Soft |
| Vegetarian | No |
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