Cabri D’Ici


A fresh and tangy, ash-coated French goats cheese with a soft, mousse like texture, a not ‘too goaty’ goats cheese.

Out of stock

This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields. Matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind. Its flavours are fresh and tangy with a delightful richness, and not ‘too goaty’ flavour. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.

Key Facts

Age 3 - 4 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Region Pays De La Loire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No

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