Cabri D’Ici

£8.50

A fresh and tangy, ash-coated French goats cheese with a soft, mousse-like texture. A ‘not too goaty’ goats cheese. As it matures the flavour gets saltier and the texture becomes drier. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.

Pairing Suggestion – Lemon Cheese Preserve

Each individual Cabri D’Ici weighs approx 200g

Out of stock

Cabri D’Ici Goats Cheese is an exclusive little cheese originally from Poitou. It is now made in a dairy in Vendée, where the goats graze on rich, green fields.

This raw milk goat’s cheese is matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind which is delicate and fine. Its flavours are fresh and tangy with a delightful richness that are not ‘too goaty’. As it matures the flavour gets saltier and the texture becomes drier. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.

Cabri D’Ici Goats Cheese was once made especially for – and sold only through – the FROMAGERIE BEILLEVAIRe. Now you can buy this wonderful goats cheese through us.

Each individual Cabri D’Ici weighs approx 200g

Key Facts

Age 3 - 4 Weeks +
Country Of Origin France
Milk Type Goats
Organic No
Pasteurisation Unpasteurised
Region Pays De La Loire
Strength Of Cheese Medium
Style Of Cheese Soft
Vegetarian No

You may also like…