This is an exclusive little goats cheese originally from Poitou, it is now made in a dairy in Vendée, where the goats graze on rich, green fields. Matured for 4 weeks, its glossy white pate has a firm and silky soft texture, and a thin blue-grey rind. Its flavours are fresh and tangy with a delightful richness, and not ‘too goaty’ flavour. Fresher and lighter than typical Loire Valley cheeses, it is a very smooth and pleasing cheese that goes well with dry white wine.
Key Facts
Age | 3 - 4 Weeks + |
Country Of Origin | France |
Milk Type | Goats |
Organic | No |
Pasteurisation | Unpasteurised |
Region | Pays De La Loire |
Strength Of Cheese | Medium |
Style Of Cheese | Soft |
Vegetarian | No |