CABOC

Caboc

£4.99

Known to be Scotland’s oldest cheese, this is a velvety double cream, log shaped cheese which is rolled in toasted porridge oats.

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Known to be Scotland’s oldest cheese, this is a velvety double cream, log shaped cheese which is rolled in toasted porridge oats. With a texture slightly denser than clotted cream and a mild flavour, this unique cheese has a deliciously savoury sour tanginess. The cheese is rolled in pinhead oatmeal, adding a chewy, crunchy texture and warm, toasty notes that work perfectly with the creaminess of the cheese. The history of this cheese dates back to the 15th century in the Scottish Highlands, with the recipe passed down through the Macdonald family which is a closely kept secret to this day.

Key Facts

Country Of Origin Scotland
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Tain
Strength Of Cheese Mild
Style Of Cheese Soft
Vegetarian Yes