This raw butter is the UK’s only raw farmhouse butter produced by The Fen Farm Dairy using a lactic culture. The butter is made traditionally by hand on the farm, they sour the cream using a mixture of lactic bacteria, then churn and hand-paddle with traditional scotch ‘butter hands’ made from wood.
The milk is used warm from milking and the grass-fed cows are an ancient breed, Montbeliarde, hand-picked from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
Each butter is approx. 200g.