Apres Soleil

£3.00 per 100g

Apres Soleil is a Swiss hard unpasteurised cow’s milk cheese aged for over 11 months. It takes its name from its unusual maturation process during which sunlight streams into the cave and alters it’s character. Apres Soleil has an exceptional depth of rich nutty flavours with a fruity undertone. Crunchy salt crystals run throughout the cheese giving a lingering and delicious aftertaste.

Pairing Suggestion – Lincolnshire Honeycombe

A whole cheese weighs approx 6kg if you would like a full wheel please contact us and we can arrange this for you.

250g £7.50
500g £15.00
750g £22.50
1kg £30.00
1.5kg £45.00
2kg £60.00
Qty

Apres Soleil is a Swiss hard unpasteurised cow’s milk cheese aged for over 11 months. Made in Bern, Switzerland, it takes its name from its unusual maturation process during which sunlight streams into the cave and alters it’s character.

Apres Soleil has an exceptional depth of rich nutty flavours with a fruity undertone. Crunchy salt crystals run throughout the cheese giving a lingering and delicious aftertaste.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!

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Key Facts

Age 10 Months +
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Strength Of Cheese Medium - Strong
Style Of Cheese Firm
Vegetarian No

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