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Appleby Farmhouse Cheshire

£2.50 per 100g

A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture.

250g £6.00
500g £12.00
750g £18.00
1kg £24.00
1.5kg £36.00
2kg £48.00
Qty

A pale apricot coloured handmade, unpasteurised, farmhouse Cheshire, with a loose, crumbly texture and salty, tangy flavour which is said to emanate from the salt deposits beneath the Nantwich meadows. Cheshire is considered to be the oldest British cheese in existence, probably dating back to Roman times and indeed is mentioned in the Domesday Book of 1086. The cheeses are considered to be at their best with a little extra maturation. Great for the cheeseboard, perhaps with a glass of ale, or in cooking – perfect grilled, baked or crumbled in salads.

Key Facts

Age 3 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Shropshire
Strength Of Cheese Medium
Style Of Cheese Crumbly
Vegetarian Yes