Appenberg Mutschli is made using raw milk from farms around the Appenberg mountain, in Switzerland. It‘s distinctive flavour is due to the characteristic herbs that naturally cover the fields of the region. This aroma develops stronger and stronger as the cheese matures in the caves. Appenberg Mutschli’s texture is smooth with a dough like nature that can be a little bit sticky. The taste is moderately salty with a creamy, buttery finish. On the palate you can find fresh butter and hints of sourness perfect for those who prefer a more delicate taste.
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!