Appenberg Mutschli

£3.30 per 100g

Appenberg Mutschli is made using raw milk from the farms around the Appenberg Mountain in Swizterland. Matured in caves with a buttery, creamy finish.

Approx. 250g
Approx. 500g
Approx. 1kg

Appenberg Mutschli is made using raw milk from farms around the Appenberg mountain, in Switzerland. It‘s distinctive flavour is due to the characteristic herbs that naturally cover the fields of the region. This aroma develops stronger and stronger as the cheese matures in the caves. Appenberg Mutschli’s texture is smooth with a dough like nature that can be a little bit sticky. The taste is moderately salty with a creamy, buttery finish. On the palate you can find fresh butter and hints of sourness perfect for those who prefer a more delicate taste.

The semi firm consistency of Appenberg Mutschli allows for a great melting cheese, that would make a perfect cheese toastie giving Gruyere or Kaltbach Alpine a run for their money.

Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!


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Key Facts

Age 6 Months +
Country Of Origin Switzerland
Milk Type Cows
Organic No
Pasteurisation Unpasteurised
Region Appenberg
Strength Of Cheese Medium - Strong
Style Of Cheese Firm
Vegetarian No

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