Made by Lawrence Reynolds at the Padstow Cheese company who produce an emmantal-style cheese named Cornish Jack which is a regular favourite of ours at The Cheese Society. 50 Jack is a beer brined and semi-hard cheese. Smooth and creamy in flavour with slightly sweet notes and a yeasty undertone with berry notes and a bitter ale finish on the rind. This is a strong cheese with a pungent nose, you’ll know this cheese is in your fridge so we suggest a Tupperware for storage.
Recently at the Global Cheese Awards 50 Jack won Gold for best Artisan Hard Rind Washed.