31–60 of 60 results
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Lancashire Bomb
£13.50 eachTasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12…
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Lincolnshire Poacher
£2.40 per 100gLincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. This award-winning…
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Lincolnshire Poacher Double Barrel
£2.70 per 100gDouble Barrel Lincolnshire Poacher is a 2-year-old Poacher with a strong, rich and savoury taste. Due the extra year of…
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Lincolnshire Poacher Smoked
£2.60 per 100gTraditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in…
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Lincolnshire Red
£2.10 per 100gLincolnshire Red cheese is loosely based on an old fashioned traditional Red Leicester recipe, from the makers of Lincolnshire Poacher.…
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Lindum
£3.20 per 100gLindum is a washed rind, cow's milk cheese from the Cote Hill Dairy in Lincolnshire. Regular washing in the 'Bomber…
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Montagnolo Affine
£2.50 per 100gMontagnolo Affine is a blue, triple crème soft cheese made in the Allgau region of Germany. It is surface ripened…
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Old Amsterdam
£2.50 per 100gA smooth, waxy textured, slightly granular Dutch Gouda that is matured for around 18 months. The resulting cheese has a…
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Open Air Cheddar
£2.20 per 100gA strong, crumbly cheddar with a salty crunch and a beautiful tang. Pairing recommendation - lincolnshire plum bread
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Parmesan Reggiano PDO (22 months)
£4.50 per 100gParmesan Reggiano PDO is a well-known, classic Italian cheese with a hard grainy texture and flavours reminiscent of fresh pineapple…
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Petit Langres AOC
£8.50 eachPetit Langres AOC is a soft, succulent, creamy Champagne de Marc washed rind cheese with a firm, dense silky interior.…
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Picos Blue Valdeon
£2.90 per 100gPicos Blue Valdeon is a strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped…
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Quicke’s Elderflower Cheddar
£2.50 per 100gDelicately scented, rich and buttery with aromatic floral notes. A unique and bold flavour. Pairing suggestion - Miller's Buttermilk Biscuits.
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Raclette (Swiss)
£2.70 per 100gTo call Raclette (Swiss) a cheese is a total understatement, it’s a national dish! Dishes of melted cheese were mentioned…
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Raclette Smoked
£2.90 per 100gA brushed-rind Swiss mountain cheese that is smoked after making using a wood fire. The smoking gives the raclette a…
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Raclette with Chilli
£3.30 per 100gA Swiss mountain cheese, delicious when melted over the ever-popular Raclette machine or oven-baked over new potatoes until melted. Full…
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Reblochon AOC
£3.20 per 100gReblochon AOC is a soft, washed-rind and smear-ripened cheese traditionally made from raw cows milk. The cheese is well-aged in…
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Skegness Blue
£3.00 per 100gA creamy, mellow blue cheese with a lingering flavour and salty finish from the heart of rural Lincolnshire. Pairing Suggestion…
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Snowdonia Smoked
£2.90 per 100gSmoked Snowdonia is a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour…
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Snowdrop
£6.50 eachOut of stockThe latest Cheese from Cote Hill Dairy. Delicate, delicious, and mould-ripened. Similar to French St Felicien. Soft, smooth, velvety and…
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Stichelton
£3.20 per 100gStichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow's milk on his Collingthwaite Farm…
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Stinking Bishop
£5.45 per 100gA soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The name of the cheese is…
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Swaledale Traditional
£2.80 per 100gSwaledale Traditional is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse…
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Tete de Moine – Half
£25.00 eachA full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle machine or cheese curler,…
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Tete de Moine – Whole
£50.00 eachTete de Moine is a full flavoured semi firm, naturally rinded Swiss cheese that is traditionally cut on a Girolle…
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Tunworth
£12.99 eachTunworth is a superb, handmade, pasteurised, bloomy English CAMEMBERT-STYLE CHEESE using special cultures and traditional rennet. Matured for between 4-6…
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Vacherousse d’Argental
£4.10 per 100gVacherousse d’Argental is a very smooth, creamy French cheese, made from fresh cow’s milk produced in the Lyonnais region of…
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Vintage Red Fox
£2.65 per 100gVintage Red Fox is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour…
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Wensleydale with Apricots
£5.99 eachA classic Wensleydale, crumbly cheese with the addition of apricots for that festive touch. Pairing Suggestion - sourdough CRACKERS
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Yorkshire Blue
£3.50 per 100gYorkshire Blue has notes of sweetness, whilst retaining a buttery texture and no sharp bite - perfect for first-time blue…