Cheese is a seasonal product. The depth of flavour and flavour profiles change based on where the animals graze and what they graze on. This time of year is the perfect time to eat al fresco and you want your cheeseboard to reflect those lighter, warmer nights. Our Suggestions for this time of year: Norfolk … Continued
Our Guide of the Best Christmas Cheeses Choosing the best cheeses for Christmas may not be at the top of your list of priorities right now. For many of us, 2020 has been a long year as we struggle with all the difficulties of living with Covid-19. Christmas is a time for celebrating, and enjoying food … Continued
INGREDIENTS For the cheesy crumble topping 125g diced Salted Butter 200g wholewheat flour 75g Jumbo oats 25g roughly chopped hazelnuts or Brazil nuts or Pecans 25g mixed seeds 1 Tablespoon freshly chopped Parsley 1 Tablespoon freshly chopped Chives 100g grated Mature Tasty Cheddar 50g Grated Parmesan Reggiano For the crumble filling A mixture of … Continued
Fruity Tea Bread Makes 1 x 900g loaf This is a lovely moist tea bread that is delicious thickly sliced and buttered and served with a generous chunk of cheese. My current favourite to pair with this is Stitchelton or an aged Lincolnshire Poacher cheese, I love the contrast between sweet and savoury , I know … Continued
How to Make Cheese Fondue Without a Fondue Pot Ok it is retro, but without doubt, highly delicious and perfect for the colder months. Nip into the attic and dust off that wedding present your parents were given in 1970 and get cooking. No fondue pot? Then just use a heavy bottomed pan. You should … Continued
