Pregnancy Friendly Cheese Table of Contents [cmtoc_table_of_contents] What the NHS recommends: What you can eat pasteurised or unpasteurised hard cheeses, such as Cheddar, Gruyere and Parmesan pasteurised semi-hard cheeses, such as Edam and Stilton pasteurised soft cheeses, such as Cottage cheese, Mozzarella, Feta, Cream cheese, Paneer, Ricotta, Halloumi, goats’ cheese without a white coating on … Continued
Cheddar Cheeses [cmtoc_table_of_contents] What is Cheddar Cheese? Cheddar cheese originates from the village of Cheddar in Somerset, in the southwest of England. Traditionally Cheddar is a hard cheese with a sharp bite. Cheddar cheese does not have a PDO so it can be produced anywhere in the world. There are many varieties of Cheddar available. … Continued
Organic Cheese – 5 of The Best ORGANIC CHEESES WHAT IS ORGANIC CHEESE? WHAT IS ORGANIC CERTIFICATION? GODMINSTER VINTAGE ORGANIC CHEDDAR GORWYDD CAERPHILLY PITCHFORK CHEDDAR TEIFI WITH CHILLI GOAT GOUDA WITH FENUGREEK What is Organic Cheese? Organic cheese must be made with organic milk that comes from animals that are raised on organic farms. Animals … Continued
Blue Cheese Table of Contents [cmtoc_table_of_contents] What Is Blue Cheese? Blue Cheese is a type of cheese that contains cultures of Penicillium mould added. This mould gives the cheese its distinctive smell as well as the blue, or blue-grey veins. These cheeses are usually aged in a temperature-controlled area such as a cave. These cheeses … Continued
Grazing is a popular business these days, and rightfully so! Cheese is the ideal grazing item and we love to create beautiful grazing boards using a wide variety of seasonal cheeses. When the hot weather hits there is nothing better than ignoring the oven and taking dinner outside. Creating a simple grazing board is easy … Continued
