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The Twelve Cheeses of Christmas

Christmas Cheese    Just to get you all in the mood for the festivities, we have recorded our own take on the Twelve Days of Christmas, which we have naturally renamed the Twelve Cheeses of Christmas. This is our “musical” Christmas Card for you all! https://www.youtube.com/watch?v=oI5aTsc7EIY It was great fun doing the video and many … Continued

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Cheesy Christmas Ideas

 Cheesy Christmas Ideas! If you entertaining over Christmas, or having a large family gathering why not indulge Stilton lovers with Colston Bassett Stilton.  It is traditionally made, rich, creamy and mature with a natural crusty rind. A ring of Stilton makes a stunning centre piece for a party table.  Should you have any left-overs, why not … Continued

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Get the most from your Camembert Baker

Ok, you have a Camembert Baker, and a lovely rich, Camembert cheese. You could simply pop the cheese in the baker, put it in the oven at 180C for about 15 minutes and enjoy with crusty bread, wine and friends. Not necessarily in that order! Camembert au Normandie AOC has robust, earthy flavours that will … Continued

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Warning: This Blog may not be suitable for vegetarians

Last April we played a naughty, little trick. Although, it was date appropriate (1.4.14) so you’ll understand why we don’t feel the need to apologise. Whilst porcine cheese is yet to reach the counters of even the most avant garde cheesemongers*, that doesn’t mean pig and cheese isn’t a delicious, mouth- watering combination. My other … Continued