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Summer Redcurrant Fruit Tart

A very kind fruit fairy left a bumper tub of freshly picked redcurrants on my doorstep last week. I promptly went to work, using a fork to pull the stalks off the ripe fruit to make Redcurrant Jelly to accompany delicious English Spring Lamb, chicken, in fact any light meats. I always add a spoonful … Continued

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Baked Camembert with Fresh British Asparagus

Try our quick & easy baked Camembert recipe using fresh, seasonal British asparagus. Lincolnshire grows some amazing asparagus and we love to make the most of the short season in our cheese cafe. Remove the packaging from the cheese and line the Camembert box with a square of baking parchment. Place back in the box, … Continued

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Land of Blue Cheese & Honey

Honey doesn’t have to be confined to toast or as an added ingredient in a hot toddy to stave off sore throats. Try drizzling a lovely, dark runny honey over your favourite blue cheese.  Cote Hill Blue, Gorgonzola, Picos Blue, Stiltons – in fact any of these top blues will work. The flavours of the full on … Continued

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The Twelve Cheeses of Christmas

Christmas Cheese    Just to get you all in the mood for the festivities, we have recorded our own take on the Twelve Days of Christmas, which we have naturally renamed the Twelve Cheeses of Christmas. This is our “musical” Christmas Card for you all! https://www.youtube.com/watch?v=oI5aTsc7EIY It was great fun doing the video and many … Continued

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Cheesy Christmas Ideas

 Cheesy Christmas Ideas! If you entertaining over Christmas, or having a large family gathering why not indulge Stilton lovers with Colston Bassett Stilton.  It is traditionally made, rich, creamy and mature with a natural crusty rind. A ring of Stilton makes a stunning centre piece for a party table.  Should you have any left-overs, why not … Continued