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Recipes

Cheddar Roulade
Cheddar Roulade
by: Val Bellamy, Calverton, Nottinghamshire
--- Serves 6 - Filling can be varied according to taste
Cheese Fondue
Cheese Fondue
by: Mark O'Meara
--- Serves 4-6
Cropwell Bishop Stilton Souffle
Cropwell Bishop Stilton Souffle
by: Helen Finch - Chef - The Cheese Society
--- Makes 6 Ramekins
Dark Chocolate & Almond Torte
Dark Chocolate & Almond Torte
by: Mel Wood
--- 8-10 slices - Very Easy
Double Baked Gruyere Cheese Souffle
Double Baked Gruyere Cheese Souffle
by: Mark O'Meara
--- Makes 10 (approximately) depending on the size of the ramekins – but they freeze really well
Double Chocolate Brownies
Double Chocolate Brownies
by: Mel Wood
--- Makes tray 16”x 12”
Fresh asparagus with a baked Camembert
Fresh asparagus with a baked Camembert
by: Kate O'Meara
--- Serves 4 as a starter
Fresh dipping asparagus with a fondue of blue Roquefort
Fresh dipping asparagus with a fondue of blue Roquefort
by: Kate O'Meara
--- Serves 4 as a starter
Grilled Goats Cheese & Sesame Toasts
Grilled Goats Cheese & Sesame Toasts
by: Helen Finch - Chef
--- Serves 6
Ham & Roquefort Tart
Ham & Roquefort Tart
by: Cheese Society customer
--- Serves 6
Hot Pulled Pork & Raclette Ciabatta Roll
Hot Pulled Pork & Raclette Ciabatta Roll
by: Kate O'Meara
--- Good Party Food for 10-20 people
Lemon & Ricotta Cheesecake
Lemon & Ricotta Cheesecake
by: Kate O'Meara
--- Serves 10-12
Lincolnshire Dry-cured Back Bacon & Cote Hill Blue Melt
Lincolnshire Dry-cured Back Bacon & Cote Hill Blue Melt
by: Helen Finch - Chef
--- Serves 4
Lincolnshire Plumbread & Butter Pudding
Lincolnshire Plumbread & Butter Pudding
--- Serves 6-8
Lovage, Lettuce and Leek Soup with Lincolnshire Poacher Crostini
Lovage, Lettuce and Leek Soup with Lincolnshire Poacher Crostini
by: Helen Finch - Chef - The Cheese Society
--- Serves 6 - Very Easy - Lovage has a very distinctive flavour, not unlike celery – so use sparingly
Mac and cheese topped with Chilli Flakes
Mac and cheese topped with Chilli Flakes
by: Helen Finch
--- Serves 4 - The Ultimate Macaroni Cheese
Mature Wensleydale and Avocado Salad
Mature Wensleydale and Avocado Salad
by: Miles Collins - Executive Chef - Branston Hall Hotel
--- Serves 2
Pannacotta
Pannacotta
by: Mel Wood
--- Makes 10 in small demitasse cups
Rich Dark Chocolate & Prune Truffle Torte
Rich Dark Chocolate & Prune Truffle Torte
by: Kate O'Meara
--- Make at least 2 days before serving to allow the flavours to develop. Serves 10-14
Risotto Cakes with Roasted Vegetables and a Red Pepper Coulis
Risotto Cakes with Roasted Vegetables and a Red Pepper Coulis
by: Kate O'Meara
--- Serves 4
Roasted Ragstone Goats Cheese with Sesame Seeds
Roasted Ragstone Goats Cheese with Sesame Seeds
by: Kate O'Meara
--- Serves 6 as a starter
Roquefort & Pickled Walnut Salad
Roquefort & Pickled Walnut Salad
by: Kate O'Meara
--- Serves 2
Rosary Goats Cheese, Spinach & Pinenut Pancake
Rosary Goats Cheese, Spinach & Pinenut Pancake
by: Helen Finch
--- Serves 4
Shortbread
Shortbread
by: Janice Donovan
--- 20 small biscuits
Tagliatelle with aubergine, goats cheese and pesto dressing
Tagliatelle with aubergine, goats cheese and pesto dressing
by: Richard Gibbs - Chef
Tartiflette
Tartiflette
by: Mark O'Meara
--- Serves 6 - Very Easy !
The Cheese Society Welsh Rarebit - As Featured in The Guardian and BBC Good Food
The Cheese Society Welsh Rarebit - As Featured in The Guardian and BBC Good Food
by: Mark O'Meara
--- Serves 4-6
Warm Puy Lentil & Halloumi Salad
Warm Puy Lentil & Halloumi Salad
by: Adam O'Meara
--- Serves 4
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