As featured in BBC Good Food Magazine & Sunday Times Style Magazine
A tempting selection of five cheeses each month with a minimum total weight of 1kg. Chosen from new discoveries or traditional favourites and selected to complement each other in style strength and flavour. Buy the pack individually as you wish each month. This pack makes a superb gift for cheese lovers. You will have the option to choose your delivery date within our delivery window and include a personal message as you proceed to the checkout. If any delivery date needs altering in the future, simply email us with the order reference number and we will take care of any changes. If you order more than one pack, the subsequent deliveries will be sent out around the same time each month.
There are various options that you can subscribe to: Just click on to the drop-down list to make your choice - if you require any other combination just contact us directly.
Single - You will receive one delivery of our Monthly Selection
"Hat-Trick" - Three in a row - we will dispatch our Monthly Selection on three consecutive months
Quarterly - You will receive this Cheeseboard on a quarterly basis for a year
Bi-Monthly - Six packs of our Monthly Cheese Selection dispatched on alternate months for a whole year
Annual - You will receive our selection of 5 cheese every month for a whole year, plus a free stainless steel cheese knife. You will receive 10% off if you choose the annual option.
May 2012 Selection
Swaledale-Ewes
Handmade from the milk of their own sheep by the Reade family on their farm high in the Yorkshire Moors. Slightly open in texture, moist and rich, with a delicate sweet nuttiness on the finish.
Milktype: Ewe Style: Firm Strength:Medium
Region:Yorkshire England Unpasteurised Vegetarian
Tome de Bauges AOP
A lesser known cheese from the Savoie region of France. Robust and full bodied with a thick, almost leathery rind that develops during its maturation in the humid damp cellars of the Thones Farm.
Milktype: Cows Style: Semi firm Strength:Medium-Strong
Region:Savoie, France Unpasteurised
Fior Delle Alpi
A full-flavoured artisan cheese, handmade with fresh alpine milk. The cheese is made in the Toggenburg area of Switzerland using a recipe passed down through generations. The cheese is allowed to mature for at least a year, and during this time is regularly washed in a herb infused brine wash allowing to develop its unique rich full flavour.
Milktype: Cows Style: Firm Strength:Medium
Region:Toggenburg, Switzerland Pasteurised
Knockdrinna Kilree
A semi firm goats milk cheese with a beautiful golden washed rind, which is developed naturally by regularly annointing the cheese with an organic white wine wash.The finished Kilree has a creamy texture and a smoked nutty flavour with a hint of pepper when mature. It could well be described as an Irish goats cheese version of Stinking Bishop
Milktype: Goat Style: Strength:Medium
Region:Stoneyford, Co. Kilkenny Southern Ireland Pasteurised Vegetarian
Charlottes Provence
A hand made semi hard cheese with a mild slightly sweet garlic taste and open texture. Eats well from a cheese board; a fantastic melting cheese for all culinary purposes, gratins, sauces etc - try it as a quick meal, melted on toast.
Milktype: Cows Style: Firm Strength:Mild
Region:Sussex, England Pasteurised Vegetarian
