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An artisan, raw milk, naturally rinded Caerphilly cheese made in the shadows of the Cambrian mountains. Todd Trethowan is a young cheesemaker who follows a traditional recipe by working the curds by hand. The cheeses are usually matured for a minimum of two months to give a wonderfully deep flavour that is yet still fresh and clean tasting with slight citrus notes, combined with a surprisingly creamy, moist texture. This excellent cheese has deservedly won a number of prestigious cheese awards