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Manchego

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REGION: La Mancha, Spain
MILK:
Ewes Ewes
STRENGTH: Medium
PASTEURISED: No No
VEGETARIAN: No No
ORGANIC: No No

One of the most popular and well-known cheeses from the area of La Mancha in mainland Spain. Manchego is a firm, slightly open textured cheese with a nutty flavour that is matured for a minimum of six months and hand made from pure ewes milk. This cheese is perfect for cooking, grating or enjoying from the cheeseboard. 
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