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Scottish
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Tain, Ross & Cromarty, Scotland This is a rich pasteurised blue cows milk cheese made using vegetarian rennet. The cheese is matured for up to 18 weeks, developing a wonderful soft,... |
£13.00 (700g)
... more info
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Tobermory,Isle of Mull, Scotland A hard pressed, full flavoured, powerful and spicy cheddar style cheese made by Jeff Reade from the milk of Friesian cows. The texture is lightly... |
£2.00 / 100g
... more info
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