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Raclette

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REGION: Jura,, France
MILK:
Cows Cows
STRENGTH: Medium - Strong
PASTEURISED: No No
VEGETARIAN: No No
ORGANIC: No No

A brushed rinded Swiss mountain cheese delicious when cooked on a raclette machine. Traditionally served hot and melted over new potatoes and accompanied with a selection of charcuterie, cornichon and salads. It has a brown, leathery washed rind. A world-famous cheese.
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