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Savoie, France A firm summery cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain pastures. Well aged with... |
£3.30 / 100g
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Auvergne, France A full flavoured, rich blue cheese with a lingering finish and a salty tang that is not too sharp. Blue d'Avergne has a moist, creamy texture. The... |
£1.60 / 100g
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Aveyron, France A sharp, lingering and engaging cheese that is full-bodied and rich. Naturally rinded, made with raw milk and matured in humid caves for a... |
£1.80 / 100g
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Ille de France, France, France A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture and easy yet complex, nutty flavour make... |
£2.00 / 100g
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Isle de France, France A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture and easy yet complex, nutty flavour make this... |
£30.00 (1500g)
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Isle de France, France A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture and easy yet complex, nutty flavour make this... |
£16.00 (750g)
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Isle de France, France A full and fruity raw milk cheese, traditionally made to artisan methods. A soft, unctuous texture and easy yet complex, nutty flavour make this... |
£58.00 (3000g)
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France, France A full flavoured densely textured goats log with a bloomy rind that is delicious on the cheese board. Ideal for grilling or culinary use. |
£1.20 / 100g
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Bourgogne, Burgundy, France A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture. Don't let the pungent aroma fool you... |
£2.30 / 100g
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Burgundy, France A small sticky pale orange washed rind double cream cheese, washed in Marc de Bourgogne. Creamy pungent centre and a slightly meaty taste. Similar to... |
£8.95 (250g)
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