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Product Name- |
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Savoie, France Made in the Tarentaise, a firm summer cheese, rich and nutty with clear flavours of fresh milk and flowers, typical of the Tarentaise high mountain... |
£3.30 / 100g
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Auvergne, France A full flavoured, rich flavoured, creamy blue cheese with a lingering finish and a salty tang. The cheeses are allowed to mature in humid caves for... |
£1.50 / 100g
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Aveyron, France A naturally rinded raw milk blue cheese that is matured in humid caves for a minimum of six weeks. This allows the full creamy flavours to develop.... |
£1.80 / 100g
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Ille de France, France, France A full and "fruity" raw milk cheese, traditionally made to artisan methods. Between 21-23 litres of milk are used to produce a single Brie... |
£2.00 / 100g
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Isle de France, France A full and "fruity" raw milk cheese, traditionally made to artisan methods. Between 21-23 litres of milk are used to produce a single Brie... |
£30.00 (1500g)
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Isle de France, France A full and "fruity" raw milk cheese, traditionally made to artisan methods. Between 21-23 litres of milk are used to produce a single Brie... |
£16.00 (750g)
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Isle de France, France A full and "fruity" raw milk cheese, traditionally made to artisan methods. Between 21-23 litres of milk are used to produce a single Brie... |
£58.00 (3000g)
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Normandy, France A soft bloomy, award winning Camembert with typical ripe mushroom full flavours. As an alternative to eating with crusty bread and a glass of red... |
£4.50 (250g)
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France, France A full flavoured densely textured goats log with a bloomy rind that is delicious on the cheese board. Ideal for grilling or culinary use |
£1.20 / 100g
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Jura, France A fine, rinded mountain cheese from the Jura region of France made to a traditional 1000 year old recipe. Smooth textured, creamy and nutty in... |
£2.00 / 100g
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