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English
Displaying 31 to 38 (of 38 products)
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Lincolnshire, England Hand-made at Ulceby Cross near Louth by the Jones brothers. Traditional Lincolnshire Poacher cheese is oak smoked to make... |
£2.00 / 100g
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Yorkshire, England A smooth, silky-textured goats cheese, very lightly smoked over oak so that the flavour is not overwhelmed by the smoking process. Enveloped in a... |
£3.10 / 100g
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Gloucestershire, England A soft textured washed rind cheese that develops a distinctive, meaty pungency with age. The cheese is handmade by Charles Martell on his farm in the... |
£3.00 / 100g
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Wensleydale, Yorkshire, England A true Wensleydale, still made in the Dales at the Hawes Dairy in Wensleydale. Firm, but supple, light textured acidic cheese. Matured for around... |
£1.60 / 100g
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Shepton Mallet, Somerset, England A top quality, traditional artisan, clothbound, mature, hand made cheddar made from the raw milk of the farm's own herd of Freisan cows. A... |
£1.80 / 100g
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Liskeard, Cornwall, England Wild Garlic Yarg is a young, semi- firm textured cheese with a slightly crumbly, melt in the mouth texture, not dissimilar to a... |
£1.90 / 100g
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Yorkshire, England A hand-wrapped golden farmhouse salted butter, available throughout the year and one that we use in our bread baskets and to cook with in our... |
£2.10 (250g)
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Somerset,, England A top quality cheddar that is made with vegetarian rennet and is excellent for recipes calling for a good strong cheese. This cheese has tangy,... |
£1.20 / 100g
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Displaying 31 to 38 (of 38 products)
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