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Hereford Hop

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REGION: Gloucestershire, England
MILK:
Cows Cows
STRENGTH: Mild - Medium
PASTEURISED: No No
VEGETARIAN: Yes Yes
ORGANIC: No No

A semi-firm cheese with a sharp engaging almost citrus, buttery flavour. Liberally coated with dried hops which impart a rich toasty flavour to the cheese. Handmade by Charles Martell, creator of the famous Stinking Bishop cheese. Perfect with a glass of real ale to complement the hoppy flavour and a great present for ale enthusiasts.
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