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Product Name- |
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Cheshire/Shropshire, England A pale apricot coloured handmade farmhouse Cheshire, with a loose, crumbly texture and salty, tangy flavour which is said to emanate from the... |
£2.00 / 100g
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Somerset, England Matured for a minimum of twenty four months, this is a cheddar that is powerfully intense and complex with an exceptional depth of flavour. The long... |
£1.50 / 100g
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Ramhall, West Midlands, England A superb, hard-rinded ewe's milk cheese that is released when aged around 4 months. Delicious lingering, mouth-filling flavour with hints of... |
£3.00 / 100g
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Preston, Lancashire, England A golden hued blue cheese with a creamy texture and a buttery, distinctive bite. From the award winning Butlers dairy. The colour... |
£2.00 / 100g
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Thirsk, Yorkshire, England An unusual soft, creamy blue buffalo milk cheese with a rich, enticing flavour. Smooth, tangy and nutty with a surprisingly light texture and a... |
£3.30 / 100g
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Nottinghamshire, England Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger... |
£2.15 / 100g
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Nottinghamshire, England Colston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous... |
£84.00 (4000g)
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Nottinghamshire, England Colston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous... |
£164.00 (8000g)
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Binham, North Norfolk, England A soft, bloomy, handmade, brie style cheese made on the Holkham Estate in North Norfolk in small batches by Catherine Temple. Rich and buttery... |
£5.95 (200g)
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Newquay, Cornwall, England Handmade at the Cornish creamery at Newquay, this "Camembert" has been carefully developed to give a delicious full bodied... |
£3.99 (200g)
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